This whole wheat bread is made from whole grains that retain the bran, germ, and endosperm, offering a nuttier flavor and denser texture than white bread while providing more fiber, vitamins, and minerals. Its higher fiber content can support digestion and help maintain steady blood sugar levels, making it a satisfying choice for sandwiches, toast, or as an accompaniment to soups, salads and stews.
This whole wheat bread is made from whole grains that retain the bran, germ, and endosperm, offering a nuttier flavor and denser texture than white bread while providing more fiber, vitamins, and minerals. Its higher fiber content can support digestion and help maintain steady blood sugar levels, making it a satisfying choice for sandwiches, toast, or as an accompaniment to soups, salads and stews.
